Your team takes over the gallery floor, learns to stretch and top Neapolitan dough in small crews, then eats what it made. Private venue, your format, one invoice.
Pick one or tell us what the day is for and we shape it. Every format includes the class, the pizzas, aprons and a drink per person.
Crews of four get the same dough and a secret-ingredient box. Thirty minutes to build a pizza with a name and a pitch. The room votes, the chef judges, the winners get the first slice.
The full Neapolitan class, then the room turns into a long-table dinner. Everyone eats the pizza they made, the kitchen tops it up, drinks keep coming.
Both floors, the courtyard, a DJ slot and the current exhibition. Class first, then a party with pizza service all night. Branding on the walls if you want it.
Prices and times shown are the launch schedule; the team confirms every booking by message.
Aprons on, a drink in hand, teams drawn at random or set by you.
The chef shows the stretch, everyone does it twice, then a short demo on topping without drowning the base.
Secret-ingredient boxes open. Crews build, name and pitch their pizza, and bake it in turns.
Everyone tastes everything. The room votes, the chef has the casting vote, the trophy goes home with someone.
Knack & Snack is a pizzeria with an art gallery underneath, at Persefonis 7 in Kerameikos. Corporate sessions run on the gallery floor, with the first floor and the courtyard available for the bigger formats.
Tell us the headcount and a date. We reply within one working day with a proposal, a menu and a hold on the date.
Yes. Projector, sound and stage are in the room; we hold 30–45 minutes before the class at no charge.
Send a per-person list a week ahead. Vegan toppings are always on the table, gluten-free dough is prepared separately.
Yes, an invoice with VAT to your company details. The deposit by card or bank transfer.
Yes, through Pizza Catering: we bring ovens and a team to your venue.
